The labels, packaging and product your kitchens run on.
Fine Food & Supplies Distributors sources and supplies labels, food packaging and frozen seafood for food producers, commissary kitchens and multi-site operators.
Supply categories
- Product labels Thermal & printed
- Food packaging Containers & clamshells
- Frozen seafood For ready-to-eat producers
- Scheduled replenishment Across every site
A focused range, supplied properly.
We concentrate on the items food producers reorder every week, bought in volume and delivered to specification, so your team can spend its time on the food rather than the supply chain.
Labels
Product labels sized to your label printers and packaging, supplied on a regular schedule so a line never stops for want of stock.
- Direct thermal and thermal transfer labels
- Pre-printed and blank stock
- Sized to common commercial label printers
Packaging
Food-contact packaging for ready-to-eat products, kept consistent across every site so the finished product looks the same wherever it's made.
- Clamshells and ready-to-eat containers
- Trays, lids and inserts
- Bags, liners and packing supplies
Seafood
Selected frozen seafood products for food producers, sourced from established suppliers and consolidated with your other orders.
- Frozen seafood for ready-to-eat production
- Product specifications on request
- Ordered alongside labels and packaging
Specialty food products from Asia.
We are building direct sourcing relationships with food producers across Asia, bringing specialty ingredients and products to North American food makers. If you're looking for something specific, ask us.
Ask about sourcingFrom first order to standing supply.
Tell us your spec
What you produce, the printers and packaging you use, and how many sites you supply.
We source and quote
We match each item to your specification and price it for the volume you actually run.
Set a schedule
Reorders are planned around your production calendar, not left to the last minute.
Supply every site
The same item, to the same spec, at each location, on one account and one invoice.
Who we supply.
From regional production networks to independent kitchens, the common thread is food made, packed and labeled for sale.
Commissary & central kitchens
Shared and central production facilities supplying multiple outlets.
Ready-to-eat producers
Grab-and-go and prepared-food makers packing for retail and food service.
Multi-site operators
Networks that need the same supplies, to the same spec, at every location.
Institutional food service
Producers supplying hospital, university and corporate dining programs.
Specialty food makers
Smaller producers who want wholesale supply without wholesale minimums.
Regional manufacturers
Growing food businesses consolidating their packaging and labeling spend.
Supply you can show an auditor.
Food producers answer to inspectors, auditors and their own customers. We keep the paperwork side of supply in order so you can too.
- Consistent specificationsEach item supplied to an agreed spec, so what arrives matches what you approved.
- Food-contact packagingPackaging sourced from established manufacturers for direct food contact.
- Documentation on requestProduct specifications and supplier information available when you need them.
- Clear order recordsA record of what was supplied, when and to which site.
Request a quote.
Tell us what you produce and what you need supplied. We'll come back to you within one business day.
- Based in
- Grand Rapids, Michigan
- Serving
- Food producers across the Midwest and Southeast